WebCarbohydrates include individual sugar molecules ( monosaccharides) as well as two or more molecules chemically linked by glycosidic bonds. Monosaccharides are classified based on the number of carbons the molecule as trioses (3 C), tetroses (4 C), pentoses (5 C), and hexoses (6 C). They are the building blocks for the synthesis of polymers or ... WebBiomolecule ( polymer ) Monomer Carbohydrates Lipids Proteins Nucleic Acids Lipids" (and any subsequent words) was ignored because we limit queries to 32 words. 3. …
Answered: Suppose a carbohydrate polymer does not… bartleby
Web1. what is the polymer of carbohydrates? Answer: Polysaccharides Describe the polysaccharides Complex carbohydrates like starch, glycogen, cellulose, and chitin are long polymers of monosaccharides. Starch comes from plants Explanation: I hope it is helpful 2. II. What are the monomers of the following biomolecules (polymer)? WebJul 9, 2024 · Acrylic fibers are synthetic fibers made from a polymer (polyacrylonitrile) with an average molecular weight of -100,000, about 1900 monomer units. For a fiber to be called "acrylic" in the US, the polymer must contain at least 85% acrylonitrile monomer. Typical comonomers are vinyl acetate or methyl acrylate. janesville department of motor vehicles
Properties of a Polymer: Meaning, Factors and More - Embibe
WebThe building block unit of carbohydrates; a simple sugar. monosaccharide. A bonding of subunits to form a polymer with the loss of water. dehydration synthesis. A sugar or polymer of sugar. carbohydrate. Organic compounds consisting of various compounds of sugar are generally called. carbohydrate. WebApr 14, 2024 · Changes of water-soluble carbohydrate (WSC) content such as fructose, glucose, sucrose, maltose, nystose, raffinose, stachyose and fructan were analyzed in wheat kernels in Fusarium epidemic and non-epidemic seasons. In both season types, eight commercial fungicides were applied and three wheat varieties with differing Fusarium … WebAug 23, 2024 · Simple carbohydrates are classified into three subtypes: monosaccharides, disaccharides, and polysaccharides, which will be discussed below. While simple carbohydrates fall nicely into this 1:2:1 ratio, carbohydrates … janesville craig high school golf