WebSep 17, 2014 · From electrophoretic study, salted shrimp paste contained a large amount of small molecular weight proteins and peptides. Different samples had different colors with MathML of 47.10–60.43 and MathML of 9.46–20.76. The samples had total carotenoid content of 0.54–1.97 mg/g sample. http://www.ifrj.upm.edu.my/19%20(04)%202412/56%20IFRJ%2024%20(04)%202412%20Nora%20(011).pdf
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WebJul 25, 2015 · It is highly accepted by consumers due to its distinct aroma and taste. Chemical composition and antioxidant activity of fourteen samples of shrimp paste from local Klongkone producers were analyzed. It was revealed that the samples contained 37.36-46.85 % moisture, 20.95-30.86% ash, 18.95-25.14 % protein, 0.69-2.05 % lipid, 4.27-17.96 … Webvolatile compounds in autolyzed shrimp was studied. The experiment indicated that dimethyl-disulfide developed enzymatically. ISBN 90220 0413 9 This thesis will also be … longwoods golf centre
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WebFrom electrophoretic study, salted shrimp paste contained a large amount of small molecular weight proteins and peptides. Different samples had different colors with AE* … WebThe fruit is rich in phenolic compounds, vitamin C ... Apart from these facts, the use of A. bilimbi fruit as the source and growth medium for LAB has never been elucidated. Shrimp paste has widely been known as a traditional food seasoning with special flavor. ... The experiment was financed by the Directorate of Research and Community Service ... WebTherefore, the objective of this research was to investigate the effects of thermal processing on the total phenolic content and the antioxidant activity of heat-treated foods. MATERIALS AND METHODS Materials The 1, 1-diphenyl-2-picrylhydrazyl radical (DPPH) was purchased from Sigma- Aldrich (St. Louis, MO, USA). longwood security services boston ma